The Sustainable Food Summit will be taking place on the 7 - 8 June 2018, and will explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues.
The event will be addressing the following questions:
- How do organic, fairtrade and other eco-labeling schemes further sustainability?
- With growing proliferation in labels, what are the prospects for a single sustainability standard for food products?
- What are the practical application of sustainability metrics? What advances are occurring in sustainable ingredients?
- What developments are happening in formulation, production and marketing of sustainable food and beverages
To find out more about the Summit webpage.